Image 1 of 27Lodge Pre-Seasoned Cast Iron Skillet, 10.25 Inch, Made in USA
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Our take
A US-made kitchen staple and perennial holiday gift — sears, bakes cornbread, and goes from stove to campfire. High review volume and a natural pairing with Thanksgiving and host-gift guides.
Pros
- Made in USA, century-old brand trust
- Gift-friendly price with long lifespan
- Oven and campfire safe
Cons
- Requires drying and oiling to prevent rust
- Heavier than nonstick skillets
Why you'll love it
- YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
Specifications
- Diameter
- 10.25 inches
- Origin
- Made in USA
- Seasoning
- Pre-seasoned, PFAS-free
- Use
- Stovetop, oven, grill, campfire
Product information
Product details
- Brand Name
- Lodge
- Model Name
- Lodge
- Recommended Uses For Product
- Versatile cooking, including frying, sauteing, grilling, oven baking, and campfire cooking
- Specific Uses For Product
- use in oven, use in cooking, use on grill, or use over camp fire
- Number of Packs
- 1
- UPC
- 075536300801
- Number of Items
- 1
- Global Trade Identification Number
- 00075536300801
- Unit Count
- 1 Count
- Included Components
- 1 x Skillet
- Item Type Name
- Skillet
- Manufacturer
- Lodge Logic
- Model Number
- L8SK3PLT
- Manufacturer Part Number
- 17L8SK3
- Best Sellers Rank
- 198 in Home (See Top 100 in Home) 6 in Frying Pans
- ASIN
- B00006JSUA
- Material Type
- Cast Iron
- Product Care Instructions
- Hand Wash Only
- Handle Material
- Cast Iron
- Has Nonstick Coating
- No
- Is the item dishwasher safe?
- No
- Metal Type
- Cast Iron
- Coating Description
- Natural, vegetable oil-based seasoning
- Additional Features
- Induction Stovetop Compatible
- Compatible Devices
- Gas, Electric, Induction, Oven, Barbecue
- Maximum Temperature
- 500 Degrees Fahrenheit
- Is Oven Safe
- Yes
- Shape
- Round
- Capacity
- 10.25 cubic inches
- Item Weight
- 2.27 Kilograms
- Colour
- Black
Product overview
- Brand
- Lodge
- Material
- Cast Iron
- Special features
- Induction Stovetop Compatible
Product description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Brand Lodge Material Cast Iron Special features Induction Stovetop Compatible Colour Black Capacity 10.25 cubic inches Compatible devices Gas, Electric, Induction, Oven, Barbecue Product care instructions Hand Wash Only Maximum temperature 500 Degrees Fahrenheit Handle material Cast Iron Item weight 2.27 Kilograms See more
Customer Reviews
out of 5 stars
Top reviews from the United States
- Verified Purchase
Good quality
Sathiskumar· Reviewed in Singapore on 23 July 2023Reviewed in Singapore on 23 July 2023 Colour Name: BlackSize Name: 10.25 InchStyle Name: Skillet I'm extremely happy with the purchase as it came with free international shipping.
- Verified Purchase
Looks great
Amazon customer· Reviewed in Singapore on 13 November 2025Reviewed in Singapore on 13 November 2025 Colour Name: BlackSize Name: 10.25 InchStyle Name: Skillet Looks and feel great. First cast iron pan after getting rid of non stick pans. Size is perfect for family of 4 cooking. Got it at $40 during 11-11 sale
- Verified Purchase
Gd quality as always
The book quality is terrible！ I don't know why the· Reviewed in Singapore on 26 December 2023Reviewed in Singapore on 26 December 2023 Colour Name: BlackSize Name: 10.25 InchStyle Name: Skillet Gd product with gd quality
- Verified Purchase
As advertised
stevetan· Reviewed in Singapore on 23 April 2023Reviewed in Singapore on 23 April 2023 Colour Name: BlackSize Name: 6.5 InchStyle Name: Skillet Looks great. Works well. As advertised. If you're a fan of pubg. this is awesome.
- Verified Purchase
Good Quality
vanessam· Reviewed in Singapore on 16 November 2024Reviewed in Singapore on 16 November 2024 Colour Name: BlackSize Name: 6.5 InchStyle Name: Skillet Heavy and a good size for cooking for 1-2 people.... but it still rusts easily and needs a lot of care. So, i guess it must be made without the bad stuff.
- Verified Purchase
This thing is heavy and solid
Amazon customer· Reviewed in Singapore on 26 November 2023Reviewed in Singapore on 26 November 2023 Colour Name: BlackSize Name: 10.25 InchStyle Name: Skillet Looks and feel great. Going to cook some steaks and eggs.
- Verified Purchase
Good as always
Amazon customer· Reviewed in Singapore on 17 January 2024Reviewed in Singapore on 17 January 2024 Colour Name: BlackSize Name: 10.25 InchStyle Name: Skillet Does great job One person found this
- Verified Purchase
Nice product!
Manuel Cabusas Jr· Reviewed in Singapore on 11 January 2022Reviewed in Singapore on 11 January 2022 Colour Name: BlackSize Name: 6.5 InchStyle Name: Skillet Easy to use. Very good cooking pan.
- Verified Purchase
Lodge 10.25 Inch Cast Iron Skillet
Amazon customer· Reviewed in the United States on 15 November 2025Reviewed in the United States on 15 November 2025 Colour Name: BlackSize Name: 10.25 InchStyle Name: Skillet TL;DR: I have one and I love it. But it works different than a regular pan. I picked one of these up about four years ago during the COVID lockdown. It's a solid workhorse that I have been using for almost all personal cooking. I believe these are still proudly made in the USA, and they are still affordable compared to other cookware. The skillet is especially good for making steaks, burgers, omelettes, bacon, and seared onions. I've been using it a lot to cook marinated beef, pork, and chicken from Hmart (the Korean supermarket). Another favorite dish is roasted sweet potatoes. I've been using avocado oil as a healthier cooking oil. I have only used it on the stovetop, but it can also cook inside the oven. The 10.25" size has worked well for me. I usually fire it up to cook a week's worth of meals. At this point, it would be worth having a second one for parallel processing. If you haven't used a cast iron skillet before, there are some special considerations. Especially around cleaning and seasoning, which are related. Seasoning is like a chemical treatment of the cast iron to keep food from sticking too much to the cooking surface. There will be some sticking though, and it is important to clean after each use. Although these are less non-stick than "non-stick pans", cast iron also does not contain synthetic chemicals like PFAS that have been used in non-stick cookware. PFAS are apparently harmful to ingest and start getting into food as the cooking surface degrades. Cast iron cookware is from an era before these chemicals became so widespread. Here is some cast iron guidance from my experience. Do not run it through the dishwasher. Do not leave it in the sink, especially in contact with water (to avoid rust). Preferably avoid cleaning it with soap and water altogether. Do not pour cold water into a hot skillet since the temperature shock might cause it to crack. Avoid setting the heat too high on the stovetop; this burns off your hard-earned seasoning and may set off the fire alarm. I usually set the burner to 3-4 out of 10. Before using the skillet, I followed a suggestion on the internet about sanding down to the bare metal and starting over with my own seasoning. Lodge's casting process apparently results in the rough texture, and I think their factory seasoning also contributes. Other brands offer skillets with much smoother surfaces, but they seem to cost substantially more, and I don't mind a little DIY for something like this that should last a very long time. I didn't have power sanding tools so I sanded by hand, removing the factory seasoning and smoothing down the metal. To kickstart the new seasoning, I applied an imperceptibly thin layer of oil and baked the skillet in the oven. I repeated that several times. Then, for the first cook, I fried some potatoes, onions, and butter. I did another round with bacon. The bacon was delicious, but I just realized that I still have the grease saved from it in the back of the fridge... After that I just used the skillet normally. I didn't note down my exact process like the sandpaper grits, and the number of oven seasoning rounds, and the type of oil I used, but there is plenty of detailed guidance on the internet if you need it. After each use, I clean it and then finish off by applying the thinnest possible coat of grapeseed oil (which is less expensive than avocado oil) while the skillet is cooling down on the stovetop. I apply the oil to the entire skillet including the handle and the underside. I used a paper towel or napkin to wipe off any excess oil - if you don't do this, it becomes a layer of crust rather than seasoning. Not a big deal though, it can be scraped off. For my cleaning process, I keep the skillet heated. I boil a pot of water and pour it on the skillet to burn off most of the residue. I use a wooden spoon to scrape off anything that's still stuck on. Sometimes a metal spatula helps if the spoon isn't scrapey enough. I pour the greasy run off into disposable cups and let them cool before taking them out to the dumpster. I would say to avoid pouring this stuff down the drain. One of my most useful resources has been the YouTube channel "Cowboy Kent Rollins". Definitely check him out if you're new to cast iron cooking and want to get advice from a cowboy guy. There are some Lodge accessories (or similar from third parties) that might be worth checking out: this includes scrapers, chain mail scrubbers, silicone handles, and lids. One more thing to mention is that there are a variety of Lodge skillets with special designs on the back. I got a basic one with the logo. A special design might be cool if you have multiple skillets (to tell them apart) or if you are giving one as a gift. Read more
Ready to grab this deal?
Lodge Pre-Seasoned Cast Iron Skillet, 10.25 Inch, Made in USA — 86,11 $US
View on AmazonAffiStack may earn a commission when you buy through links on this page. Our comparisons are editorially independent. Prices were last verified on 24 sept. 2026. How we make money · Privacy
